Phenotypes to genetically reduce greenhouse gas emissions in dairying
de Haas Y., Pszczola M., Soyeurt H., Wall E., Lassen J. Journal of Dairy Science, 100 (2), 855-870.
Consumer acceptance of insect-based alternative meat products in Western countries
Caparros Megido R., Gierts C., Blecker C., Brostaux Y., Haubruge E., Alabi T., Francis F. Food Quality & Preference, 52, [...]
Flow cytometry community fingerprinting and amplicon sequencing for the assessment of landfill leachate cellulolytic bioaugmentation
Kinet R., Dzaomuho P., Baert J., Taminiau B., Daube G., Nezer C., Brostaux Y., Nguyen F., Dumont G., Thonart P., [...]
Daily intake and bacteriological quality of meat consumed in the households of Kigali, Rwanda
Niyonzima E., Ongol M. P., Brostaux Y., Korsak Koulagenko N., Daube G., Kimonyo A., Sindic M. Food Control, 69, 108-114.
Impact of climatic factors on the release of E-β-caryophyllene from alginate beads
Daems F., Bera F., Lorge S., Fischer C., Brostaux Y., Francis F., Lognay G., Heuskin S. Biotechnologie, Agronomie, Société et [...]
Development of Fourier transform mid-infrared calibrations to predict acetone, β-hydroxybutyrate, and citrate contents in bovine milk through a European dairy network
Grelet C., Bastin C., Gele M., Davière J.-B., Johan M., Werner A., Reding R., Colinet F., Dardenne P., Gengler N., [...]
Improving Farmers’ Profitability, Soil and Water Conservation through an Adapted Tillage Technique: Experiences from the Cultivation of Potatoes in Bamiléké’s Hills, Cameroon
Djoukeng H. G., Brostaux Y., Tankou C. M., Degré A. International Journal of Agriculture Innovations and Research, 4 (4), 708-716.
archiDART: An R package for the automated computation of plant root architectural traits
Delory B., Baudson C., Brostaux Y., Lobet G., du Jardin P., Pagès L., Delaplace P. Plant and Soil, 398 (1), [...]
Effect of wheel traffic on the physical properties of a Luvisol
Destain M.-F., Roisin C., Dalcq A.-C., Mercatoris B. Geoderma, 262, 276-284.
Capitalizing in fine milk composition for breeding and management of dairy cows
Gengler N., Soyeurt H., Dehareng F., Bastin C., Colinet F., Hammami H., Vanrobays M.-L., Laine A., Vanderick S., Grelet C., [...]