Phenotypes to genetically reduce greenhouse gas emissions in dairying
de Haas Y., Pszczola M., Soyeurt H., Wall E., Lassen J.
Journal of Dairy Science, 100 (2), 855-870.
Consumer acceptance of insect-based alternative meat products in Western countries
Caparros Megido R., Gierts C., Blecker C., Brostaux Y., Haubruge E., Alabi T., Francis F.
Food Quality & Preference, 52, 237-243.
Flow cytometry community fingerprinting and amplicon sequencing for the assessment of landfill leachate cellulolytic bioaugmentation
Kinet R., Dzaomuho P., Baert J., Taminiau B., Daube G., Nezer C., Brostaux Y., Nguyen F., Dumont G., Thonart P., Delvigne F.
Bioresource Technology, 214, 450-459.
Daily intake and bacteriological quality of meat consumed in the households of Kigali, Rwanda
Niyonzima E., Ongol M. P., Brostaux Y., Korsak Koulagenko N., Daube G., Kimonyo A., Sindic M.
Food Control, 69, 108-114.
Impact of climatic factors on the release of E-β-caryophyllene from alginate beads
Daems F., Bera F., Lorge S., Fischer C., Brostaux Y., Francis F., Lognay G., Heuskin S.
Biotechnologie, Agronomie, Société et Environnement, 20 (2), 130-142.