Development of Fourier transform mid-infrared calibrations to predict acetone, β-hydroxybutyrate, and citrate contents in bovine milk through a European dairy network

Grelet C., Bastin C., Gele M., Davière J.-B., Johan M., Werner A., Reding R., Colinet F., Dardenne P., Gengler N., Soyeurt H., Dehareng F.
Journal of Dairy Science, 99 (6), 4816–4825.

lionel2016-06-23T09:00:53+01:0023 mars 2016|Publi|