{"id":509,"date":"2016-03-23T08:00:18","date_gmt":"2016-03-23T07:00:18","guid":{"rendered":"http:\/\/www.gembloux.ulg.ac.be\/sima\/?p=509"},"modified":"2016-06-23T09:00:53","modified_gmt":"2016-06-23T08:00:53","slug":"contents-in-bovine-milk","status":"publish","type":"post","link":"https:\/\/www.gembloux.ulg.ac.be\/sima\/2016\/03\/23\/contents-in-bovine-milk\/","title":{"rendered":"Development of Fourier transform mid-infrared calibrations to predict acetone, \u03b2-hydroxybutyrate, and citrate contents in bovine milk through a European dairy network"},"content":{"rendered":"<p>Grelet C., Bastin C., Gele M., Davi\u00e8re J.-B., Johan M., Werner A., Reding R., Colinet F., Dardenne P., Gengler N., Soyeurt H., Dehareng F.<br \/>\n<a href=\"http:\/\/hdl.handle.net\/2268\/194885\" target=\"_blank\"><em>Journal of Dairy Science<\/em>, 99 (6), 4816\u20134825<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Grelet C., Bastin C., Gele M., Davi\u00e8re J.-B., Johan M., Werner A., Reding R., Colinet F., Dardenne P., Gengler N.,  [&#8230;]<\/p>\n","protected":false},"author":24,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-509","post","type-post","status-publish","format-standard","hentry","category-publi"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.7 - 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