{"id":469,"date":"2016-06-22T13:20:34","date_gmt":"2016-06-22T12:20:34","guid":{"rendered":"http:\/\/www.gembloux.ulg.ac.be\/sima\/?page_id=469"},"modified":"2021-10-06T13:42:10","modified_gmt":"2021-10-06T12:42:10","slug":"publications","status":"publish","type":"page","link":"https:\/\/www.gembloux.ulg.ac.be\/sima\/publications\/","title":{"rendered":"Publications r\u00e9centes"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 hundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-overflow:visible;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-one-full fusion-column-first fusion-column-last fusion-column-no-min-height\" style=\"--awb-bg-size:cover;--awb-margin-bottom:0px;\"><div class=\"fusion-column-wrapper fusion-flex-column-wrapper-legacy\"><div class=\"fusion-blog-shortcode fusion-blog-shortcode-1 fusion-blog-archive fusion-blog-layout-medium fusion-blog-pagination\"><div class=\"fusion-posts-container fusion-posts-container-pagination\" data-pages=\"2\"><article id=\"blog-1-post-580\" class=\"fusion-post-medium post-580 post type-post status-publish format-standard hentry category-publi\">\n\t<style type=\"text\/css\">\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\t<\/style>\n\n\n<div class=\"fusion-post-content post-content\"><h2 class=\"blog-shortcode-post-title entry-title\">Phenotypes to genetically reduce greenhouse gas emissions in dairying<\/h2><div class=\"fusion-post-content-container\"><p>de Haas Y., Pszczola M., Soyeurt H., Wall E., Lassen J.<br \/>\n<a href=\"http:\/\/hdl.handle.net\/2268\/206769\" target=\"_blank\"><em>Journal of Dairy Science<\/em>, 100 (2), 855-870<\/a>.<\/p>\n<\/div><\/div><div class=\"fusion-clearfix\"><\/div><div class=\"fusion-meta-info\"><div class=\"fusion-alignleft\"><span class=\"vcard\" style=\"display: none;\"><span class=\"fn\"><a href=\"https:\/\/www.gembloux.ulg.ac.be\/sima\/author\/lionel\/\" title=\"Articles par lionel\" rel=\"author\">lionel<\/a><\/span><\/span><span class=\"updated\" style=\"display:none;\">2017-02-21T15:08:19+01:00<\/span><span>26 janvier 2017<\/span><span class=\"fusion-inline-sep\">|<\/span><\/div><\/div><\/article>\n<article id=\"blog-1-post-514\" class=\"fusion-post-medium post-514 post type-post status-publish format-standard hentry category-publi\">\n\t<style type=\"text\/css\">\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\t<\/style>\n\n\n<div class=\"fusion-post-content post-content\"><h2 class=\"blog-shortcode-post-title entry-title\">Consumer acceptance of insect-based alternative meat products in Western countries<\/h2><div class=\"fusion-post-content-container\"><p>Caparros Megido R., Gierts C., Blecker C., Brostaux Y., Haubruge E., Alabi T., Francis F.<br \/>\n<a href=\"http:\/\/hdl.handle.net\/2268\/196548\" target=\"_blank\"><em>Food Quality &amp; Preference<\/em>, 52, 237-243<\/a>.<\/p>\n<\/div><\/div><div class=\"fusion-clearfix\"><\/div><div class=\"fusion-meta-info\"><div class=\"fusion-alignleft\"><span class=\"vcard\" style=\"display: none;\"><span class=\"fn\"><a href=\"https:\/\/www.gembloux.ulg.ac.be\/sima\/author\/lionel\/\" title=\"Articles par lionel\" rel=\"author\">lionel<\/a><\/span><\/span><span class=\"updated\" style=\"display:none;\">2018-03-15T14:38:46+01:00<\/span><span>4 mai 2016<\/span><span class=\"fusion-inline-sep\">|<\/span><\/div><\/div><\/article>\n<article id=\"blog-1-post-520\" class=\"fusion-post-medium post-520 post type-post status-publish format-standard hentry category-publi\">\n\t<style type=\"text\/css\">\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\t<\/style>\n\n\n<div class=\"fusion-post-content post-content\"><h2 class=\"blog-shortcode-post-title entry-title\">Flow cytometry community fingerprinting and amplicon sequencing for the assessment of landfill leachate cellulolytic bioaugmentation<\/h2><div class=\"fusion-post-content-container\"><p>Kinet R., Dzaomuho P., Baert J., Taminiau B., Daube G., Nezer C., Brostaux Y., Nguyen F., Dumont G., Thonart P., Delvigne F.<br \/>\n<a href=\"http:\/\/hdl.handle.net\/2268\/198307\" target=\"_blank\"><em>Bioresource Technology<\/em>, 214, 450-459<\/a>.<\/p>\n<\/div><\/div><div class=\"fusion-clearfix\"><\/div><div class=\"fusion-meta-info\"><div class=\"fusion-alignleft\"><span class=\"vcard\" style=\"display: none;\"><span class=\"fn\"><a href=\"https:\/\/www.gembloux.ulg.ac.be\/sima\/author\/lionel\/\" title=\"Articles par lionel\" rel=\"author\">lionel<\/a><\/span><\/span><span class=\"updated\" style=\"display:none;\">2016-06-23T10:28:07+01:00<\/span><span>20 avril 2016<\/span><span class=\"fusion-inline-sep\">|<\/span><\/div><\/div><\/article>\n<article id=\"blog-1-post-518\" class=\"fusion-post-medium post-518 post type-post status-publish format-standard hentry category-publi\">\n\t<style type=\"text\/css\">\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\t<\/style>\n\n\n<div class=\"fusion-post-content post-content\"><h2 class=\"blog-shortcode-post-title entry-title\">Daily intake and bacteriological quality of meat consumed in the households of Kigali, Rwanda<\/h2><div class=\"fusion-post-content-container\"><p>Niyonzima E., Ongol M. P., Brostaux Y., Korsak Koulagenko N., Daube G., Kimonyo A., Sindic M.<br \/>\n<a href=\"http:\/\/hdl.handle.net\/2268\/196700\" target=\"_blank\"><em>Food Control, 69<\/em>, 108-114<\/a>.<\/p>\n<\/div><\/div><div class=\"fusion-clearfix\"><\/div><div class=\"fusion-meta-info\"><div class=\"fusion-alignleft\"><span class=\"vcard\" style=\"display: none;\"><span class=\"fn\"><a href=\"https:\/\/www.gembloux.ulg.ac.be\/sima\/author\/lionel\/\" title=\"Articles par lionel\" rel=\"author\">lionel<\/a><\/span><\/span><span class=\"updated\" style=\"display:none;\">2016-06-23T10:17:31+01:00<\/span><span>15 avril 2016<\/span><span class=\"fusion-inline-sep\">|<\/span><\/div><\/div><\/article>\n<article id=\"blog-1-post-512\" class=\"fusion-post-medium post-512 post type-post status-publish format-standard hentry category-publi\">\n\t<style type=\"text\/css\">\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\t<\/style>\n\n\n<div class=\"fusion-post-content post-content\"><h2 class=\"blog-shortcode-post-title entry-title\">Impact of climatic factors on the release of E-\u03b2-caryophyllene from alginate beads<\/h2><div class=\"fusion-post-content-container\"><p>Daems F., Bera F., Lorge S., Fischer C., Brostaux Y., Francis F., Lognay G., Heuskin S.<br \/>\n<a href=\"http:\/\/hdl.handle.net\/2268\/195175\" target=\"_blank\"><em>Biotechnologie, Agronomie, Soci\u00e9t\u00e9 et Environnement<\/em>, 20 (2), 130-142<\/a>.<\/p>\n<\/div><\/div><div class=\"fusion-clearfix\"><\/div><div class=\"fusion-meta-info\"><div class=\"fusion-alignleft\"><span class=\"vcard\" style=\"display: none;\"><span class=\"fn\"><a href=\"https:\/\/www.gembloux.ulg.ac.be\/sima\/author\/lionel\/\" title=\"Articles par lionel\" rel=\"author\">lionel<\/a><\/span><\/span><span class=\"updated\" style=\"display:none;\">2016-06-23T10:32:49+01:00<\/span><span>12 avril 2016<\/span><span class=\"fusion-inline-sep\">|<\/span><\/div><\/div><\/article>\n<\/div><div class=\"pagination clearfix\"><span class=\"current\">1<\/span><a href=\"https:\/\/www.gembloux.ulg.ac.be\/sima\/wp-json\/wp\/v2\/pages\/469\/page\/2\/\" class=\"inactive\">2<\/a><a class=\"pagination-next\" rel=\"next\" href=\"https:\/\/www.gembloux.ulg.ac.be\/sima\/wp-json\/wp\/v2\/pages\/469\/page\/2\/\"><span class=\"page-text\">Suivant<\/span><span class=\"page-next\"><\/span><\/a><\/div><div class=\"fusion-clearfix\"><\/div><\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":24,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-469","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.7 - 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