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Inscription au TERRA Innovation Day – 31 mai 2022
Inscription au TERRA Innovation Day – 31 mai 2022
jlibois
2022-05-03T13:54:25+01:00
Personal information / Coordonnées personnelles
Name / Nom
*
First name / Prénom
*
Function / Fonction
Institution - organisme / organization
E-mail address / Adresse e-mail
*
I wish to participate in the visit of the following stands (5 possible choices) /Je souhaite participer à la visite des stands suivants (5 choix possible)
Stands proposed by the axes: / Stands proposés par les axes:
*
CABS 1: Volatile Organic Compounds (VOCs), we have more than one trick up our sleeve to trap them!
CABS 2: Comprehensively around the food
MD 1: Bugs on my plate: a journey between Belgium and Gabon
MD 2: From the sky to the cow’s plate
PS 1: Rhizosphere engineering, a smart way to enhance agrosystems resilience against global change
PS 2: Designing innovative cropping systems to meet tomorrow challenges: Weed management and Crop modelling
MT 1: Save wheat crop production from extreme climatic events in 2050by using ecotron and soil beneficial microorganisms
MT 2: A next-generation drug discovery strategy: Inhibiting protein-protein interactions in Diseases
IPAN 1: Improving the pasture management through the use of new technologies
IPAN 2: Comparison of in vitro and in vivo techniques on gut health in pigs
GRF 1: Climatic niche lability but growth form conservatism in the African woody flora
GRF 2: Multispecies detection and identification of African mammals in aerial imagery using convolutional neural networks
BioA 1: What are the alternatives to neonicotinoids to control beet yellow viruses?
BioA 2: Your microorganisms: a real control tower for landing and refueling mosquitoes on your skin
BIODYNE 1: How does drought impact ecosystems carbon assimilation? From measurements to modelling
BIODYNE 2: Looking deep into the wheat with a robotic rover and bionic eyes
BP 1: Under the tall trees: how to determine which exotic tree species will become invasive in Belgian forests ?
BP 2: Green roofs as support for local biodiversity
EESP 1: The soil water retention curve: infiltrate the lab and follow the measure
EESP 2: Someone has taken up my heavy metals ... but there remains a lot". A tale about soil, plants and trace metals
Laboratoire de Sciences Gastronomiques 1 (local 9-0-23): New fermented drink: Hakko SOBACHA, the match between buckwheat and kombucha
Laboratoire de Sciences Gastronomiques 2 (local 9-0-23): Connected glasses to prevent health setbacks
Plus d'informations concernant les axes via le lien suivant:
Les axes de recherche
Data protection / Protection des données
The data collected in this form are recorded in a computerized file by the Dean's Office of the Faculty of Gembloux Agro-Bio Tech (ULiège) in order to register you for the event described above. These data will be kept only for the time necessary for their use. // Les données recueillies dans ce formulaire sont enregistrées dans un fichier informatisé par le Décanat de la Faculté de Gembloux Agro-Bio Tech (ULiège) afin de vous inscrire à l’évènement décrit ci-dessus. Ces données seront conservées uniquement le temps nécessaire à leur utilisation.
Your consent / Votre consentement
Yes / Oui
Par la case cochée ci-dessus, vous consentez à ce que vos coordonnées soient enregistrées dans un fichier informatisé par le Décanat de la Faculté de Gembloux Agro-Bio Tech (ULiège) à la seule fin de vous faire parvenir des invitations aux autres évènements que nous organisons. Ces informations seront conservées aussi longtemps que vous l’autorisez. Conformément aux dispositions du Règlement général pour la protection des données, vous pouvez exercer votre droit d'accès aux données vous concernant et les faire rectifier ou supprimer en contactant l'adresse générique gembloux@uliege.be ou, à défaut, le Délégué à la protection des données de l’ULiège via dpo@uliege.be. By checking the box above, you agree that your details may be recorded in a computerized file by the Dean's Office of the Faculty of Gembloux Agro-Bio Tech (ULiège) for the sole purpose of sending you invitations to other events that we organize. This information will be kept for as long as you authorize it. In accordance with the provisions of the General Data Protection Regulation, you may exercise your right of access to the data concerning you and have them corrected or deleted by contacting the generic address gembloux@uliege.be or, failing that, the ULiège Data Protection Officer via dpo@uliege.be.
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