Proflax

Development of components from flaxseed.

The PROFLAX project started following the second project invitation in December 2006 and was completed in December 2010.

 

Goals

To develop the technology related to the extraction and breakdown of flaxseed as well as the use of its components and to identify functional foods whose nutritional and/or techno-functional properties may be useful.

 

Partners

Businesses

COSUCRA GROUPE WARCOING

VANDEPUTTE GROUP

 

Scientific Institutions

Laboratory of Nutrition Biochemistry (Catholic University of Louvain)

Contact

Biomass and Green Technologies
University of Liege - Gembloux Agro Bio Tech
Passage des déportés, 2
5030 Gembloux
Tel: +32 81 62 22 31
Contact : biomass@ulg.ac.be